Mango & Peach Pudding (Egg-Less)

It has been quite sometime since I have prepared pudding at home, so I planned to make my all time favorite Mango Pudding but I saw there were some peach slices in the pantry, I don't know how the combo works but it was actually awesome. Now let's check out how to make this;

Ingredients:

10 g of jelly powder

1/2 cup of mango puree

1 cup of sugar

750 ml of water

500 ml of milk

Few slices of peach (chopped)

A few slices of peach (for garnishing)

In a pan, mix water, jelly powder and sugar, let it boil over medium flame, sugar and jelly powder should be completely dissolved and reduces a little. Finally add in milk and mango puree and let it simmer for a few minutes.

Now pour the pudding mixture into your preferred mould or glasses and add in the chopped peaches equally to all the containers. Let the pudding cool down before transferring to fridge and let it set perfectly.

Once the pudding is completely set which takes only about 30 minutes, it is ready to be served with a dollop of cream and topped with sliced peaches. Tastes best eaten while its chill. Do try and let me know how it turned out for you!

Im sending this post to Kauser Kitchen's Event