Hokkien Noodle

I'm always a big fan of Chinese cuisine and I have it at least twice a week. This noodle have been my favorite all this years and I was BW and found the recipe from Rasa Malaysia. I totally love this dish after trying it, it tastes better than you buy from the restaurants. I have altered this recipe according to my taste, please pardon me on this. Okay let us look at the recipe without wasting much time.

Ingredients:

200g chicken sliced 1cm and marinate it with ingredients listed below:

2 cloves garlic crushed

White pepper (A pinch)

1 tbsp soy sauce

1/2 tsp oyster sauce

1 tsp sesame oil

1 tsp corn starch

Marinate and leave aside.

Condiments:

Prawns

White fish ball

4 cloves garlic chopped

Some Chinese cabbage

200g Hokkien noodles

Seasoning:

3tbsp oil

4 tbsp dark soy sauce

2 tbsp light soy sauce

3/4 cup chicken stock

2 tsp sugar

A pinch of white pepper

1 tbsp corn starch

2 tbsp cold water

In a wok, add oil and then add marinated chicken when the chicken almost cooked add in prawns, fish ball and chinese cabbage now fry for a minute.

Add in noodles and give a quick toss, now add dark soy sauce, light soy sauce coat the noodles.Add chicken stock, sugar and white pepper. 

Take corn starch and cold water mix well to make slurry and mix to the noodles. This will thicken the gravy. Adjust saltiness and sweetness of the gravy accordingly.

Hokkien noodles are ready now and serve with garlic chili sauce or belacan sambal. Best eaten while its hot.

Happy trying and leave your comment.

I have sent this recipe to Shama's EASY2COOK RECIPES FAST FOOD EVENT SERIES.





image source : indiatalkies.com and livestrong.com