Ingredients:
3 bananas (large and ripe)
1 cup of all purpose flour
1/4 tsp of baking soda
1/2 cup of coarse sugar
A pinch of salt
Oil to fry
Mash bananas with sugar, baking soda and salt, this preparation doesn't need any water for mixing as bananas with sugar, salt and baking soda will be watery. Finally, add all purpose flour and mix well with the banana mixture. This batter will be slightly watery but do not worry that is the right consistency needed, let the batter rise for about 10 minutes before frying.
Now heat enough oil for frying over medium flame, add in small portion of banana mixture and fry until it's brown. Do not stir the mixture immediately, let one side cook first before flipping to another side.
yummy and my fav too:)
ReplyDeleteTq Ramya....
Deleteit goes straight in my mouth now :)
ReplyDeleteAaha....tq da...
Deleteyummy and perfect balls
ReplyDeleteTq Veena....
Deletelove this fried snack,yummy!!
ReplyDeleteperfect for sweet tooth cravings.
ReplyDeleteTq dear...
DeleteLove to taste it with mild sweet taste. I prepare it in the same way but add few tablespoons of jaggery. love it.
ReplyDeleteOh ok jaggery will try the next time I make....tq Uma....
DeleteYummy fitters,looks so yummy
ReplyDeleteI make this for tea... love it on a rainy season
ReplyDeletei love them so so much u have no idea Suman, i used to sneek in the kitchen and get few extra ones ;) that crazy
ReplyDeleteWow really....i used to do d same when i was with parents....now when i make i dont have to sneak into kitchen anymore.....hehehe
DeleteVery crychy and yummy fritter.
ReplyDeleteCuisine Delights
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Tq dear....
Deletethat looks good really yummy dear
ReplyDeleteTq Maha....
DeleteYummy n softy balls.
ReplyDeleteTq dear....
DeleteTq dear....
ReplyDeleteThese fritters looks delicious.
ReplyDeleteTq dear.....
DeleteU got me hungry again sis!!! Omg...cekodok dipped in chilli sauce and a sip of tea...ooooh lala! Too good yaar :)
ReplyDeleteTq sis...cekodok dipped in chilli sauce is something new to me.....
DeleteLoved it. very similar to a snack in Kerala. Forgot the name
ReplyDelete