Chicken Keema

I have tasted Mutton Keema some time ago, when I saw this recipe in Bhavya's I bookmarked this recipe and planned for Sunday lunch. I made this but replaced chicken  for mutton, the next time I will try with mutton. It tastes so delicious I just ate with plain rice, so now let's look at how I made this.

Ingredients:

500g minced chicken

3 onions chopped

4 green chili

1/2 tsp turmeric powder

2 tsp red chili powder

2 tsp coriander powder

5 tbsp oil

Salt to taste

Masala paste:

2 cardamom

2 clove

1 cinnamon stick

2 cashewnuts

2 almond

1.5 tbsp ginger garlic paste

2 tbsp curd

2 cups water

Marinate minced chicken with curd, ginger garlic paste, turmeric and salt for 20 minutes.

In a pan, pour oil add onions, green chili saute for a while and add marinated chicken, mix well and let chicken well cooked. Now add coriander powder and mix well allow it to fry for 10 minutes.

Then add chili powder, water and ground masala and cover to cook. Make sure the raw smell of the spice gone and water completely evaporated. 

Now our Chicken Keema is ready to serve, do try and let me know how it turned out.