Sunday, 26 August 2012

Pepper Chicken Fry

While BW I saw this recipe in Sashi Recipes, it looked so mouth watering, being a chicken lover I can't resist trying this recipe. My husband and me loved this dish very much, it tastes so good and you won't just stop with one piece. Let's look at the recipe and how I made this.


500g chicken cut small
2 tbsp oil
1 bay leaf
1 sprig curry leaves
1/2tsp cumin seed
1/2tsp fennel seed
3 green chili (slit)
3 onion sliced
3 tomato chopped
1 1/2tsp ginger garlic paste
2tsp red chili powder
2tsp coriander powder
1/4tsp garam masala
1/2tsp turmeric powder
3tsp pepper powder
1/2 cup water
Salt to taste
Coriander leaves

In a pan, pour oil and add in bay leaf, cumin seed, fennel seed, green chili, curry leaves and saute for a minute. Add onion and ginger garlic paste and fry till translucent, add chopped tomato and fry till mushy.

Now add chicken, turmeric powder, chili powder, coriander powder, garam masala, pepper powder and salt. Stir everything well and add water, cover and cook till chicken is perfectly done. Fry till oil separates and garnish with coriander leaves.


  1. Super inviting dear..Rush your delights for Fast Food Event Noodles.

    1. Thank u Shama...Will post another 1 or 2 noodles recipes before event ends...

  2. Replies
    1. Yes Saras ut was so tasty my husband said I must cook try...

  3. i love chicken flavored with pepper.. my mom prepares it often :)

  4. pepper and chicken is a fantastic combination... this has come out really well!


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Arthy Suman